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Authors: Jacqueline Briggs Martin, June Jo Lee   Illustrated by: Julie Wilson   Narrators: Sandor Katz, Lori Prince   Author's Note read by: Jacqueline Briggs Martin   Author's Notes read by: June Jo Lee

Available Discounts

Happy19
    ISBN: 9781430145141
    Release Date: 04/15/2023

    Audio File
    $31.95
    Qty:
    Sandor Katz and the Tiny Wild CD
    ISBN: 9781430145127
    $12.95
    Qty:

    Description  more details

    AudioFile Earphones Award "Fermentation expert Sandor Katz's hearty voice punctuates Lori Prince's overall narration of this picture book. It's a biography of Katz, who moved to a "community of queer folk" in Tennessee in search of a healthy life after his HIV diagnosis. He has become famous for his recipes for fermented foods. ... The whole package fizzes with briny verve. AudioFile Magazine

    Reviews

    Review by: AudioFile Magazine - July 6, 2023
    "Fermentation expert Sandor Katz's hearty voice punctuates Lori Prince's overall narration of this picture book. It's a biography of Katz, who moved to a "community of queer folk" in Tennessee in search of a healthy life after his HIV diagnosis. He has become famous for his recipes for fermented foods. The titular "tiny wild"--the microbes that make the culinary magic--swirl as multicolored dots through Julie Wilson's humorous illustrations. Prince clearly relishes the text's occasional alliteration and onomatopoeia just as much as Katz's friends savor his "kraut-chi." The story and a concluding note written and narrated by Katz are presented twice, with and without page-turn signals. Further information, including notes read by each co-author, concludes the book and recording. The whole package fizzes with briny verve." AudioFile Magazine
    AudioFile Earphones Award "Fermentation expert Sandor Katz's hearty voice punctuates Lori Prince's overall narration of this picture book. It's a biography of Katz, who moved to a "community of queer folk" in Tennessee in search of a healthy life after his HIV diagnosis. He has become famous for his recipes for fermented foods. The titular "tiny wild"--the microbes that make the culinary magic--swirl as multicolored dots through Julie Wilson's humorous illustrations. Prince clearly relishes the text's occasional alliteration and onomatopoeia just as much as Katz's friends savor his "kraut-chi." The story and a concluding note written and narrated by Katz are presented twice, with and without page-turn signals. Further information, including notes read by each co-author, concludes the book and recording. The whole package fizzes with briny verve."

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