Sandor Katz and the Tiny Wild
1 CD

Available Now
In this picture book biography of the “Fermentation Revivalist” the award-winning authors of CHEF ROY CHOI AND THE STREET FOOD REMIX combine the themes of ecology, community-building and resilience as they explore the beginnings of his love of fermented food from New York City kid through adult life in a queer community in the mountains of Tennessee. Sandor believes that making fermented foods connects ALL of us on planet Earth—people, plants, and The Tiny Wild -- and his quotes, author’s note, and recipe are all part of this delicious and inspiring presentation.