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Authors: Jacqueline Briggs Martin, June Jo Lee Illustrated by: Julie Wilson Narrators: Sandor Katz, Lori Prince Author's Note read by: Jacqueline Briggs Martin Author's Notes read by: June Jo Lee
ISBN: 9781430145141
Price: $31.95
Available Now
In this picture book biography of the “Fermentation Revivalist” the award-winning authors of CHEF ROY CHOI AND THE STREET FOOD REMIX combine the themes of ecology, community-building and resilience as they explore the beginnings of his love of fermented food from New York City kid through adult life in a queer community in the mountains of Tennessee. Sandor believes that making fermented foods connects ALL of us on planet Earth—people, plants, and The Tiny Wild -- and his quotes, author’s note, and recipe are all part of this delicious and inspiring presentation.
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